[1]
Sahraei, F. et al. 2025. A Novel Integrated Steam Distillation Method for Producing Rosa damascena Nanoemulsions to Improve Antibacterial Activity. Applied Food Biotechnology. 12, 1 (Oct. 2025), 1–13 (e27). DOI:https://doi.org/10.22037/afb.v12i1.50491.