[1]
Hadadfar, Z. et al. 2025. Cutting-Edge Cheese Crafting: Exploring the Benefits of Postbiotics Coating in Pasteurized Cheese Production . Applied Food Biotechnology. 12, 1 (Oct. 2025), 1–12 (e25). DOI:https://doi.org/10.22037/afb.v12i1.50103.