Huynh, P.-P.-T. et al. 2025. Optimization and Clinical Assessment of Nutritional Coffee Incorporating Fermented Lotus Leaves and Selected Herbal Bioactive Compounds. Applied Food Biotechnology. 12, 1 (Apr. 2025), 1–20 (e9). DOI:https://doi.org/10.22037/afb.v12i1.47852.