Kinanti, R.G. et al. 2025. Characterization of the Chitosan Microencapsulation of Rosa damascena Mill. Extract and (Lacticaseibacillus casei and Bifidobacterium longum) Probiotics. Applied Food Biotechnology. 12, 1 (Dec. 2025), 1–13 (e32). DOI:https://doi.org/10.22037/afb.v12i1.46674.