Mohammadi, H. et al. 2014. Comparison of the Antifungal Activity of Titanium Dioxide Based Nano-Silver Packaging and Conventional Polyethylene Packaging in Consumed Bread. Applied Food Biotechnology. 2, 1 (Dec. 2014), 45–51. DOI:https://doi.org/10.22037/afb.v2i1.6361.