Benkirane, G. et al. 2023. Assessment of Enterococcus durans F21 Isolated from Lben, a Moroccan Fermented Milk as a Biopreservative Agent. Applied Food Biotechnology. 10, 3 (Jul. 2023), 191–204. DOI:https://doi.org/10.22037/afb.v10i3.41423.