Duc Huy, N. et al. 2022. Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate. Applied Food Biotechnology. 9, 2 (Mar. 2022), 103–112. DOI:https://doi.org/10.22037/afb.v9i2.36611.