Hatamian Zarmi, A. et al. 2022. A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom): Enhancemet of production in volatile co-cultures for shiitake edible mushroom. Applied Food Biotechnology. 9, 1 (Jan. 2022), 67–78. DOI:https://doi.org/10.22037/afb.v9i1.36579.