[1]
Arjun Aswani, M. et al. 2021. Probiotic Characterization of Cholesterol-Lowering Saccharomyces cerevisiae Isolated from Frass of Pyrrharctia isabella Caterpillars . Applied Food Biotechnology. 8, 3 (Jun. 2021), 189–199. DOI:https://doi.org/10.22037/afb.v8i3.31729.