[1]
Zarei, S., Khodaiyan, F., Hosseini, S.S. and Kennedy, J.F. 2020. Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties. Applied Food Biotechnology. 7, 4 (Oct. 2020), 263–272. DOI:https://doi.org/10.22037/afb.v7i4.29747.