[1]
Karamad, D. et al. 2020. Assessment of the Process Variables for Degradation of Oxalate by Lactobacillus acidophilus ATCC 4356 Using Simulated Rumen Fluid Media and Tea . Applied Food Biotechnology. 7, 4 (Aug. 2020), 195–204. DOI:https://doi.org/10.22037/afb.v7i4.28600.