[1]
Alizad Derakhshi Azar, S. and Alemzadeh, I. 2019. L-Sorbose Production by Gluconobacter oxydans using Submerged Fermentation in a Bench Scale Fermenter. Applied Food Biotechnology. 7, 1 (Dec. 2019), 41–48. DOI:https://doi.org/10.22037/afb.v7i1.26582.