Onipede, G., Aremu, B., Sanni, A. 和 Babalola, O. 2020. Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage. 食品生物技术的应用. 7, 1 (1月 2020), 49–60. DOI:https://doi.org/10.22037/afb.v7i1.25909.