Call for paper | Applied Food Biotechnology

Dear Professor

As Guest Editor of Applied Food Biotechnology, I would be pleased to invite you to submit your research findings in the Polyhydroxyalkanoate Special issue. The journal is indexed by:

Web of Science™ Core Collection, Emerging Sources Citation Index (ESCI)
NLM-catalog,
Commission for Accreditation & Improvement of Iran Ministry of Sciences, Researches and Technologies,
Google Scholar,
World Health Organization (WHO),
index medicus,
· International Institute of Organized Research (I2OR),
Chemical Abstract Society (CAS),
Islamic World Science Citation Center (ISC),
Directory of Open Access Journals (DOAJ),
Science World Index, Scientific Information Database (SID),
JournalTOCs,
Directory of Research Journals Indexing (DRJI),
Magiran

Aims & Scope

This special issue of Applied Food Biotechnology publishes frontier research articles and reviews on all the latest advances on Polyhydroxyalkanoates. Please visit the journal’s Web site at http://journals.sbmu.ac.ir/afb/index for the aims and scope, instructions to Authors, published issues, editorial board, etc.

Potential topics include, but are not limited to:

Biosynthesis of PHA based on by-products from food industry
Recovery of PHA
Processing of PHA
Application of PHA
Smart food packaging based on PHA and its composites and blends
Aspects of sustainability, engineering, microbiology, genetic engineering

Timelines:

Beginning of paper submission: April 2017

Deadline for paper submission: June 2018

Period of peer-review process: August 2018

Revised manuscript due: October 2018

Publication: January 2019

Submission guidelines:

Authors are invited to submit an original manuscript, short communication or review paper for publication in a “Applied Food Biotechnology” thematic issue dedicated to polyhydroxyalkanoates, closely related to the food, feed, and agro-industrial sector. Papers must be submitted electronically via Guest Editor Email: martin.koller@uni-graz.at

Sincerely yours,

Dr. Martin Koller