New Special Issue in Foods

Special Issue "New Perspectives on the Production and Action of LAB and Yeast and Their Derivatives against Food and Feed Contaminants"

Prof. Khosravi is guest editor of a special issue of Foods (ISSN 2304-8158) (IF 5.5). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 20 March 2023

https://www.mdpi.com/journal/foods/special_issues/LD7095YVA3