1.
Aishah B, Fadhilah J, Noriham A, Noorlaila A, Aisyah Jacklin L, Yun Irma FE. Reformulation of Le’Natura® Biscuit: Effects on Textural, Sensorial, Nutritional and Glycemic Index Values. Int Pharm Acta [Internet]. 2020 Aug. 22 [cited 2024 May 4];3(1):3e4:1-5. Available from: https://journals.sbmu.ac.ir/acta/article/view/31577