HEIDARI, K.; SADRAI, S.; TOFIGHI, Z. Investigating Different Types of Cinnamon in Iran with Attention to Its Toxicity and Contamination. International Pharmacy Acta, [S. l.], v. 1, n. 1, p. 107–108, 2018. DOI: 10.22037/ipa.v1i1.20109. Disponível em: https://journals.sbmu.ac.ir/acta/article/view/20109. Acesso em: 24 jun. 2024.