AISHAH, Bujang; FADHILAH, Jailani; NORIHAM, Abdullah; NOORLAILA, Ahmad; AISYAH JACKLIN, Likan; YUN IRMA, Faizul Effendi. Reformulation of Le’Natura® Biscuit: Effects on Textural, Sensorial, Nutritional and Glycemic Index Values. International Pharmacy Acta, [S. l.], v. 3, n. 1, p. 3e4:1–5, 2020. DOI: 10.22037/ipa.v3i1.31577. Disponível em: https://journals.sbmu.ac.ir/acta/article/view/31577. Acesso em: 25 jul. 2026.