1.
Hosseini R, Mirghotbi M, Pourvali K, Kimiagar SM, Rashidkhani B, Mirghotbi T. The effect of food service system modifications on staff body mass index in an industrial organization. Arch Adv Biosci [Internet]. 2015 Feb. 3 [cited 2024 May 7];6(1). Available from: https://journals.sbmu.ac.ir/aab/article/view/8118