Mortazavian AM, Razavi SH, Mousavi SM, Malganji S, Sohrabvandi S. The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Arch Adv Biosci [Internet]. 2014 Mar. 17 [cited 2024 May 3];5(2). Available from: https://journals.sbmu.ac.ir/aab/article/view/5942