Mortazavian AM, Razavi SH, Mousavi SM, Malganji S, Sohrabvandi S. The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Arch Adv Biosci [Internet]. 2014 Jun. 7 [cited 2026 Aug. 1];5(3). Available from: https://journals.sbmu.ac.ir/aab/article/view/6368