1.
Avazpour M, Rostami Nejad M, Seifipour F, Abdi J. Assessment of the microbiological safety of salad vegetables from different Restaurants in Ilam. Arch Adv Biosci [Internet]. 2013 May 26 [cited 2026 Jun. 30];4(2). Available from: https://journals.sbmu.ac.ir/aab/article/view/4535