1.
Koushki MR, Mohammadi M, Haji Seyed Javadi N, Komeily R, Moslemy M, Seyed Ahmadian F, et al. The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods. Arch Adv Biosci [Internet]. 2013 Feb. 26 [cited 2026 Jun. 30];4. Available from: https://journals.sbmu.ac.ir/aab/article/view/4082