Dehghan Shasaltaneh, Marzieh, Jamshid Fooladi, and Seyedeh Zahra Moosavi-Nejad. “L-Tryptophan Production by Escherichia Coli in the Presence of Iranian Cane Molasses”. Archives of Advances in Biosciences 1, no. 2 (June 4, 2010). Accessed May 5, 2024. https://journals.sbmu.ac.ir/aab/article/view/1612.