Pakdaman Lahiji, Roghaieh, Mehrdad Mohammadi, Masoumeh Moslemy, and Pooneh Aminigram. “Effect of Shortening Type on the Rheological Characteristics of Cookie Dough”. Archives of Advances in Biosciences 4 (March 4, 2013). Accessed June 30, 2026. https://journals.sbmu.ac.ir/aab/article/view/4109.