Mohammadi, Mehrdad, Firouz Oghabi, Tirang-Reza Neyestani, and Iman Hasani. “Effect of Modified Starch Used Alone or in Combination With Wheat Flour on the Sensory Characteristics of Beef Sausage”. Archives of Advances in Biosciences 4 (February 11, 2013). Accessed June 30, 2026. https://journals.sbmu.ac.ir/aab/article/view/4025.