Kazerouni, Faranak, et al. “Assessment of the Safety of Chicken Egg Yolk Antibody (IgY) Consumption by Lipid Peroxidation Marker in Mice”. Archives of Advances in Biosciences, vol. 8, no. 3, July 2017, pp. 29-35, doi:10.22037/jps.v8i3.17032.