Nobakht Motlagh Ghochani, B. B. F., Moosavi-Nejad, S. Z. and Ordibehesht, S. A. (2013) “Effect of polyamines on thermal inactivation of hen egg white lysozyme”, Archives of Advances in Biosciences, 4(2). doi: 10.22037/jps.v4i2.4386.