Dehghan Shasaltaneh, Marzieh, Jamshid Fooladi, and Seyedeh Zahra Moosavi-Nejad. 2010. “L-Tryptophan Production by Escherichia Coli in the Presence of Iranian Cane Molasses”. Archives of Advances in Biosciences 1 (2). https://doi.org/10.22037/jps.v1i2.1612.