Shahabi Viarsagh, Morteza, Mohsen Janmaleki, Hamid Reza Falahatpisheh, and Jafar Masoumi. 2010. “Chitosan Preparation from Persian Gulf Shrimp Shells and Investigating the Effect of Time on the Degree of Deacetylation”. Archives of Advances in Biosciences 1 (2). https://doi.org/10.22037/jps.v1i2.1608.