HOSSEINI, R.; MIRGHOTBI, M.; POURVALI, K.; KIMIAGAR, S. M.; RASHIDKHANI, B.; MIRGHOTBI, T. The effect of food service system modifications on staff body mass index in an industrial organization. Archives of Advances in Biosciences, [S. l.], v. 6, n. 1, 2015. DOI: 10.22037/jps.v6i1.8118. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/8118. Acesso em: 6 may. 2024.