KOUSHKI, M.; AZIZI, M. H.; KOOHY-KAMALY, P.; AMIRI, Z.; AZIZKHANI, M. Effect of calcium alginate coating on shelf life of frozen lamb muscle. Archives of Advances in Biosciences, [S. l.], v. 6, n. 1, 2015. DOI: 10.22037/jps.v6i1.8115. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/8115. Acesso em: 6 may. 2024.