MORTAZAVIAN, A. M.; RAZAVI, S. H.; MOUSAVI, S. M.; MALGANJI, S.; SOHRABVANDI, S. The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Archives of Advances in Biosciences, [S. l.], v. 5, n. 2, 2014. DOI: 10.22037/jps.v5i2.5942. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/5942. Acesso em: 3 may. 2024.