GOUDARZI, Z.; HASHEMIRAVAN, M.; SOHRABVANDI, S. Production of functional orange juice by the addition of coenzyme Q10. Archives of Advances in Biosciences, [S. l.], v. 5, n. 1, 2013. DOI: 10.22037/jps.v5i1.5370. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/5370. Acesso em: 3 may. 2024.