AFSHARI, R.; HOSSEINI, H. Non-thermal plasma as a new food preservation method, Its present and future prospect. Archives of Advances in Biosciences, [S. l.], v. 5, n. 1, 2013. DOI: 10.22037/jps.v5i1.5348. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/5348. Acesso em: 24 apr. 2024.