GOUDARZI, Z.; SOHRABVANDI, S.; HASHEMIRAVAN, M.; MORTAZAVIAN, A. M. Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice. Archives of Advances in Biosciences, [S. l.], v. 4, n. 4, 2013. DOI: 10.22037/jps.v4i4.4926. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4926. Acesso em: 5 may. 2024.