DAVARI, A.; HAGHIGHIAN ROUDSARI, A.; HOUSHIAR-RAD, A.; OSATI, S.; GHAVAMZADEH, S.; VAFAEE, R.; RASHIDI, A. Can current supply figures support the nutritional recommendation of fish consumption in Iran?. Archives of Advances in Biosciences, [S. l.], v. 4, n. 3, 2013. DOI: 10.22037/jps.v4i3.4598. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4598. Acesso em: 2 may. 2024.