NOBAKHT MOTLAGH GHOCHANI, B. B. F.; MOOSAVI-NEJAD, S. Z.; ORDIBEHESHT, S. A. Effect of polyamines on thermal inactivation of hen egg white lysozyme. Archives of Advances in Biosciences, [S. l.], v. 4, n. 2, 2013. DOI: 10.22037/jps.v4i2.4386. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4386. Acesso em: 5 may. 2024.