MOHAMMADI, M.; OGHABI, F.; NEYESTANI, T.-R.; HASANI, I. Effect of modified starch used alone or in combination with wheat flour on the sensory characteristics of beef sausage. Archives of Advances in Biosciences, [S. l.], v. 4, 2013. DOI: 10.22037/jps.v4i0.4025. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4025. Acesso em: 7 may. 2024.