DEHGHAN SHASALTANEH, M.; FOOLADI, J.; MOOSAVI-NEJAD, S. Z. L-tryptophan production by Escherichia coli in the presence of Iranian cane molasses. Archives of Advances in Biosciences, [S. l.], v. 1, n. 2, 2010. DOI: 10.22037/jps.v1i2.1612. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/1612. Acesso em: 5 may. 2024.