ZANDI, M. M.; HASHEMIRAVAN, mahnaz; BERENJY, S. Production of Probiotic Fermented Mixture of Carrot, Beet and Apple Juices. Archives of Advances in Biosciences, [S. l.], v. 7, n. 3, p. 17–23, 2016. DOI: 10.22037/jps.v7i3.11571. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/11571. Acesso em: 18 may. 2024.