SHAHABI VIARSAGH, Morteza; JANMALEKI, Mohsen; FALAHATPISHEH, Hamid Reza; MASOUMI, Jafar. Chitosan Preparation from Persian Gulf Shrimp Shells and Investigating the Effect of Time on the Degree of Deacetylation. Archives of Advances in Biosciences, [S. l.], v. 1, n. 2, 2010. DOI: 10.22037/jps.v1i2.1608. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/1608. Acesso em: 30 jun. 2026.