MORTAZAVIAN, Amir Mohammad; RAZAVI, Seyed Hadi; MOUSAVI, Seyed Mohammad; MALGANJI, Shirin; SOHRABVANDI, Sara. The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Archives of Advances in Biosciences, [S. l.], v. 5, n. 3, 2014. DOI: 10.22037/jps.v5i3.6368. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/6368. Acesso em: 1 aug. 2026.