MORTAZAVIAN, Amir Mohammad; RAZAVI, Seyed Hadi; MOUSAVI, Seyed Mohammad; MALGANJI, Shirin; SOHRABVANDI, Sara. The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Archives of Advances in Biosciences, [S. l.], v. 5, n. 2, 2014. DOI: 10.22037/jps.v5i2.5942. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/5942. Acesso em: 8 jul. 2026.