AVAZPOUR, Moayed; ROSTAMI NEJAD, Mohammad; SEIFIPOUR, Fariba; ABDI, Jahangir. Assessment of the microbiological safety of salad vegetables from different Restaurants in Ilam. Archives of Advances in Biosciences, [S. l.], v. 4, n. 2, 2013. DOI: 10.22037/jps.v4i2.4535. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4535. Acesso em: 30 jun. 2026.