KOUSHKI, Mohammad Reza; MOHAMMADI, Mehrdad; HAJI SEYED JAVADI, Nasrin; KOMEILY, Rozita; MOSLEMY, Masoumeh; SEYED AHMADIAN, Fariba; ZALI, Hakimeh. The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods. Archives of Advances in Biosciences, [S. l.], v. 4, 2013. DOI: 10.22037/jps.v4i0.4082. Disponível em: https://journals.sbmu.ac.ir/aab/article/view/4082. Acesso em: 30 jun. 2026.