Hosseini, R., Mirghotbi, M., Pourvali, K., Kimiagar, S. M., Rashidkhani, B., & Mirghotbi, T. (2015). The effect of food service system modifications on staff body mass index in an industrial organization. Archives of Advances in Biosciences, 6(1). https://doi.org/10.22037/jps.v6i1.8118