Goudarzi, Z., Sohrabvandi, S., Hashemiravan, M., & Mortazavian, A. M. (2013). Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice. Archives of Advances in Biosciences, 4(4). https://doi.org/10.22037/jps.v4i4.4926