[1]
Avazpour, M., Rostami Nejad, M., Seifipour, F. and Abdi, J. 2013. Assessment of the microbiological safety of salad vegetables from different Restaurants in Ilam. Archives of Advances in Biosciences. 4, 2 (May 2013). DOI:https://doi.org/10.22037/jps.v4i2.4535.