[1]
Nobakht Motlagh Ghochani, B.B.F. and Moosavi-Nejad, S.Z. 2013. Thermal aggregation of hen egg white lysozyme: effect of polyamines. Archives of Advances in Biosciences. 4, 2 (May 2013). DOI:https://doi.org/10.22037/jps.v4i2.4387.